๐Ÿฎ
Butcher
Production Control

BUTCHER / HYGIENE

๐Ÿงผ Cleaning

Cleaning schedules & sanitation records

Total

2

Recorded

2

Never cleaned

0

green ramp

2 times a week

with a soapy cloth clean the top of the green ramp and surrounding areas, especially close to the grill and fryer

๐Ÿ•’ during a calm moment ๐Ÿ“ Kiosk
โœ“ LAST CLEANED
Cleaned by sjoerd
Date & time 20-10-2026 17:14

Kiosk grill refrigerator

1 times a week

Take everything out and clean the inside of the refrigerator.

๐Ÿ•’ Before restocking ๐Ÿ“ Kiosk
โœ“ LAST CLEANED
Cleaned by sjoerd
Date & time 20-10-2026 17:03